MOUTHS TO FEED
Thank you for your patience while we build out this section!
Eat a Bean
How do you deal with a picky eater?
A Gingerbread Woman
It's one of those foods you don't realize you want until you taste it
Winter Whites
Cauliflower is a great winter staple — filling, comforting, and naturally creamy
Sprouting Mischief
A Thanksgiving tale of Brussels sprouts, boyfriends and taxis
Seeing Stars
Children are capable of much good work in the kitchen
Spring Awakening
Seized by a powerful craving for buckwheat crèpes
What a Blast
Flavor has always been a driving principle of my food
Tracing my Taginealogy
What made me drop tagine from my repertoire
Going for Gold
A Korean favorite among next-to-nothing dishes
Oat Cuisine
When bake sales meant going to the cupboard
Stalking the Long-lost Celery
The secret is in the stalk
Dressing for the Heat
A cool breeze to my sweltering brain
In Like a Lamb
A third of the lamb and twice the beans, and just as tasty
A Spring Canvas
Turn your sourdough into focaccia
The Short of It
Get ready for strawberry season
A Dal to Remember
Who knew lentil soup could be so good?
What Do I Know?
Bake we must, if only because the fruits demand it
Peas and Cues
In France, sugar snap peas are called mange tout, which means "eat everything"
Celebrating the Garden
I have been transformed into a shameless vegetable worshipper
Feeling Up-Beet
Cold soup with a touch of summertime heat
Rhapsody in Green (and Yellow)
An eternal dinner-plate sidekick gets its moment in the spotlight at last
Between the Lines
Last chance for summer pasta
The Partial Enchilada
The long and remarkable history of enchiladas
Overnight Sensation
A transitional moment for squashes
The Oat Less Traveled
A comforting bowl of oatmeal for chilly autumn mornings
Witch Way
A sweet treat with magical origins
Unripeness is All
What to do with green tomatoes (besides frying)
Seeds of Change
A spot of sweet-and-spicy calm
Holiday Reset
A refresh after that 4,500-calorie Thanksgiving meal
A Jolly Roll
Undaunted, I would rise up and re-make my Swiss roll
A Noodle by Any Other Name
Ramen, at home, in 15 minutes (no instant seasoning packet required)
Something from (Almost) Nothing
Necessity is the mother of dinner
Burning Love
The best hot chocolate you'll ever taste
Good, Better, Best
"Salmon the good way" meets its match
The Proof is in the Biscuit
Either you live British biscuits, or you haven't tried them yet
You've Got Kale
Kale's 15 minutes of fame may have passed, but it's not going anywhere
A Time to Gelebrate
Jell-O gets an upgrade
Almost There
Celebrating spring with abandon
Gone but Not Forgotten
What neuroplasticity can tell us about a can of chickpeas
Open Faced
Scandinavian-style Open-Face Sandwiches
A Dangerous Thing
A simple dessert with a mysterious past
Devil in the Details
Striking a balance between photogenic and delicious
Go Nuts
A cool sauce for when things get hot
Big Tops
Taking a nose-to-tail approach to carrots
Out of My Hands
Control is an illusion, so grill some cheese
You Must Remember This
A childhood favorite, reimagined
A Cream of the Crop
Turn a few ears of corn into an easy sauce for pasta
A Cool Welcome
And a sweet goodbye to summer
Pear Apparent
A long-ago visit to Philipstown bears fruit
Highland Blues
A soufflé more intimidating than difficult
Pass the Buckeye
What's better than a Reese's cup? A homemade Reese's cup.
Cool Cuts
A salad that's refreshing – no matter how you slice it
If Wishes Were Dishes
A mash with "more-ish-ness"
Far Flung
The humble voyage of the sesame seed
Corn in the USA
Cornbread is the most American food that exists
Ciao Bello
The shoulder pads of the mushroom world
Let's Get the Meatball Rolling
From Marco Polo to Chef Boyardee
Coming Round Again
Getting through "the bottom of the cook's year"
Sweet Sunshine
Bright cookies for brighter days
Fresh Chowder
Make a friend feel utterly, deliciously cared for
Search Party
The thrill of the hunt
Home Made
There are some tastes you never outgrow
Cake for Me and You
A versatile, unforgettable cake joins the pantheon
Sprigs of Joy
Ode to (the herb of) joy
Daring Peaches
There are worse things than waiting for a bowl of peaches to ripen
Summer, Unrolling
Summer Rolls without the hassle
Hum a Few Bars
On baking, love, and freshly picked blueberries
Drink Pink
A smoothie for grown-ups
A Dill Detour
Basil’s not the only herb that goes with tomatoes
One Not For the Road
A messy sandwich is a good sandwich
Constant Cravings
A dinner that’s in heavy rotation
Some of the People All of the Time
A brain flash leads to a fairly amazing dish
Top Tuber
Spicing up fall with Japanese sweet potatoes
Discomfort Food
A bracing salad to go with those leftovers
Carrots, Baby
A carotene crowd pleaser
The 12 Verbs of Christmas
Doing things instead of getting things
Where you Bean?
An unreliable memory leads to a reliable dip
An Un-hasty Pudding
A dessert with deep roots
Deep Roots
Layers upon layers
My Chocolate Heart
The food of love
Tempeh Rising
What to do when classic comfort food is off the table
My Broth's Keeper
How to elongate a day with a pot of broth
Lemonhead-Over-Heels
A springtime lemon crush
Mama May I
On avocados and unconditional love
Smart Food
A life lesson for the new graduates
A.S.A.Pea
A quick dip for laid-back summer nights
The Price of Eggs
If you want something done right, you have to do it yourself
Let it be Soup
Leaving well enough alone
Slow Drip
What to cook when it's too hot to cook
Green Envy
A refreshing summer soup, inspired by angry capuchin monkeys
Bean There
Improvising to create a memorable Asian-inspired dish
Fish Hooks
The summer of tinned fish rolls on
An Evening Meal
Savoring the last days of summer
Love and Learn
My affair with Greek-style green beans
Fruit Arrangement
A fruit-filled cake for the pie-adverse
Enduring Soup
A meal that lasts all winter long
Sweet (Potato) Talk
An ingredient that continues to surprise
Welcome Salad
A refreshing winter salad with a bit of zip
Holiday Stars
Make a plan with pecans